Your summer party guests will thank you for the tasty food, your hospitality and the great memories you have given them. They might not thank you for being meticulous about food safety, but that doesn’t mean it isn’t important. Safety is a real concern with summer cooking, especially if you are doing your cooking, eating or serving outdoors. Cases of food poisoning, which affects about 48 million people in the U.S. each year, tend to peak in the summer.
Just like any holiday or get together, much of your cooking success during a July 4th or summer celebration is determined by how well you plan. Food safety should be part of that planning.
Food safety starts with your refrigerator and freezer. You can start by making sure they are in good working order. Freezers, particularly in hot, humid weather, can be prone to frost buildup, which can be a drag on performance. Fortunately, it is easy to prevent. Your refrigerator may have to work a bit harder to keep food cool in the summer, so make it as efficient as possible by keeping the coils free of dirt and dust and properly arranging the food inside. Keep your refrigerator between 37 and 40 degrees.
The temperature of foods is important from storing to cooking to serving. A digital thermometer is a valuable tool to ensure you are cooking foods thoroughly, regardless of whether you’re cooking with an indoor grill, cooktop, oven or outdoor grill.
Ground meat: 160 degrees for beef, pork, veal and lamb, 165 for turkey and chicken.
Fresh beef, veal and lamb: 145 degrees. Allow to rest three minutes before serving.
Fish: 145 degrees or until flesh is opaque and separates easily with a fork.
Shrimp, lobster, crab: Cook until flesh is pearly and opaque
Clams, oysters, mussels: Cook until shells open
Both hot and cold foods can quickly creep into what the FSIS calls “the danger zone,” (between 40 and 140 degrees Fahrenheit), when bacteria are most likely to grow. Keep hot foods above 140 until they’re ready to serve, and keep cold foods refrigerated until they’re ready to serve. Serve cold dishes on ice when possible. Don’t leave foods out for more than two hours. Are you serving food outside in hot weather? Cut that time to one hour, the Centers for Disease Control and Prevention recommends.
If you’re doing your summer party potluck style, keep track of who is bringing what so you can plan for safe storage and serving. Make sure there is enough space in your refrigerator so you can put the dishes in there when your guests arrive if you aren’t planning to cook or serve the dishes they bring immediately. Are you out of space? Keep a cooler of ice on hand with a digital thermometer to monitor the temperature. Store your drinks in a separate cooler to avoid opening it frequently and raising the temperature.
Don’t reuse the dishes you used to transport raw food outside to the grill. Put them in the dishwasher as soon as possible to avoid reusing them accidentally.
Whether you are cooking indoors or outdoors, paying careful attention to food safety while planning and celebrating will help you worry less and focus more on what’s important: giving your guests great summer memories.
It was time for a haircut. But, with Father’s Day approaching, this 42-year-old dad of three decided it was time for an upgrade. After years—a lifetime, really—of $12-$22 trims, I decided to venture into the higher end of hair care with a cut at The Grooming Lounge, a men’s salon with locations in Washington, DC and Northern Virginia that markets itself on providing customers with an extra level of comfort and personal attention. That includes hot towels and head massages.
The real reason I visited The Grooming Lounge was to meet Rich Conant, a 25-year veteran of the hair cutting and styling business, who generously agreed to show me his collection of professional-grade clippers and share some advice on how to handle clippers like a pro.
If you have an electric hair clipper in your home, the odds are good that Dad is using it regularly. AHAM’s Portable Appliance Research found that 56% of households own an electric hair clipper. In 88% of those households, an adult male is the primary user. Clippers are used an average of four times a month.
As Rich worked his magic on my graying, middle-aged hair, I peppered him with questions on the finer points of clippers and technique.
Let’s start with the clippers themselves. Clippers aren’t a one-size-fits-all appliance. You have probably noticed that your barber has an assortment of clipper attachments. If you buy a clipper, it will also come with a variety of attachments, or guards. Those determine how much hair you’re taking off. They’re numbered, generally from 1-8, and the lower the number, the closer the cut. The numbers refer to eighths of an inch. So, a #0 will cut very close to the skin, a #1 will leave 1/8 of an inch, a #2 will leave you with a quarter of an inch, a #3 3/8 of an inch, and so on. If you’re using clippers at home and have recently switched models, Rich cautioned that guards may not be measured exactly the same from model to model. The rule of thumb, if you aren’t sure about the length, is to start longer than you need. You can always take more hair off, but growing it back will take longer.
When changing or attaching the guard, Rich strongly recommends double-checking that it is securely attached. This will prevent it from slipping off during the trim, which could result in a hairstyling disaster—a bald spot. Your barber’s commercial grade clippers likely have a locking mechanism to prevent slippage. If you’re doing the job yourself, make sure the guard you choose is for humans, not dogs. Some clippers come with dog-grooming attachments, which should be clearly labeled.
Rich talked me through the art of hair clipping, pointing out the importance of constant visual assessment, measuring and balancing. A large mirror is your best friend, and a comb will help guide your work and help create a natural transition between the clipped hair and scissor-cut hair. “Use the comb as a guide to keep it even,” Rich says. “As you move the clippers up, move the comb down to meet where you want to cut to.” Use a texturing shear to improve the transition between clipped and cut hair.
When you’re going around the edges, you’ll likely get better results with a trimmer, not a clipper. They look similar, but a trimmer is smaller and is designed to help you get at smaller areas.
“You could use clippers as trimmers, but it’s hard to get around the ears or do detail work,” Rich says.
The clipper or trimmer are valuable tools for keeping sideburns to the preferred length. Whether you prefer a straight-across, no-sideburn look or full-on Elvis sideburns, balance is critical. “Make sure the sideburns are even,” Rich says. “Face the mirror and put your fingers at the bottom of each sideburn.” If your fingers are in line, your sideburns are balanced.
If you have more exotic hair aspirations, like carving lightning bolts, your sweetheart’s initials or a Batman logo into your hair, clippers are the tool that can get you there. However, you’re probably better off leaving the job to a professional. When I raised the issue of elaborate designs with Rich, he mentioned that the road crew of a prominent 1990s alternative metal band had once been regular clients of his in California. He claims a Ferrari design among his clipper art masterpieces. Designs require very short hair and extreme precision. Rich sometimes would outline the design in felt pen before going in with the clippers. “Once you cut with the clippers, it’s permanent,” he says.
Once the clipping is done, it’s time for cleanup. Fortunately, clippers need minimal care and maintenance. AHAM member Wahl recommends using the brush that came with the clippers after every use, oiling them regularly, and not using water to clean them. The use and care manual will offer specific guidance. AHAM’s research found that 72% of clipper owners clean it after every use or “frequently.” Most—78%—use the brush that came with the clippers.
If you’re shopping for an electric hair clipper this Father’s Day, two important factors to consider are size and weight. The majority of clippers—83%—are purchased in a store. Shopping in person will let you test the size and weight, and the packaging will contain information about the specific attachments that are included, as well as other characteristics, like corded vs. cordless. AHAM research found that ease of use and price were the top factors for consumers when buying clippers.
Thanks to Rich’s knowledge and skill, I’m heading into Father’s Day with a sharper-looking head of hair and knowing more about clippers than I ever thought possible. Whether you’re spending the day at the barber, by the lake, in the yard or at the game, happy Father’s Day!
Whether you’re cooking indoors or outdoors this July 4th, there are plenty of principles that apply to both that can help you knock the ball out of the culinary park this summer. To help you up your summer cooking game, we have compiled the best advice professional chefs have given us on holiday cooking, covering everything from planning your holiday meal, to keeping an organized kitchen, to cleaning up afterward.
Great cooking and great parties start with great planning. If you’re hosting this July 4th, the groundwork for a lot of your kitchen success will be set before you even pull out the first cooking appliance. That means not waiting until the last minute. A few simple steps can help you get ahead.
Decide what appliances you’ll need and put them within easy reach.
Prep what foods you can in advance, like chopped vegetables, and think about what kitchen tasks you can delegate.
You can plan just about everything but the weather, but bad weather doesn’t mean your party is a wash. You might even discover a new flavor or reunite with an old classic like the dirty water dog. You can still cook most of your summer favorites—chicken, pulled pork, hot dogs, burgers, shrimp, vegetables and desserts—with your indoor appliances. That includes chicken, pulled pork, hot dogs, burgers, shrimp, vegetables and desserts. Your slow cooker, broiler and range will get the job done. Tradition is great, but be willing to venture outside the traditional. Think about how you might incorporate some of your local or family culture into the menu. That could mean something as simple as a nontraditional spice, or planning a full menu based on foods that reflect the regional culture. Talk to farmers at the local farmers’ market for inspiration and unique ingredients. Sometimes, they’re cooks, too, and will share recipes and cooking tips.
Food safety should be a priority all times of the year. Keep any meat in your refrigerator at 40 degrees Fahrenheit or below until you’re ready to cook. A good digital thermometer will make it easy to check whether your meats are done. They should be a minimum of 165 degrees in the center of their thickest point.
Finally, is the party over? Hopefully, you haven’t put off all of the cleaning to the end. Do whatever cleaning you can as you go. Are you done with that hand mixer or immersion blender? Will you need it again? If not, clean it and put it away. That goes for any tools or appliances you’ll use. You will enjoy the party more if you know there isn’t a pile of cleaning-related tasks waiting for you after the fun is over.
Don’t forget to have a plan for your leftovers. Most can be stored safely for 3-4 days in the refrigerator, according to the Food Safety Inspection Service. Refrigerate hot foods within two hours of cooking.
Do you have a great July 4th or summertime party cooking, planning or cleanup tip? Let us know in the comments. We’ll have more later this month on July 4th parties, summer get-togethers and how your appliances can help you make memories this summer.
Vacuums are like the magician of home appliances. You pass them over the top of some dirt and—presto—it disappears! There’s nothing magic about it, though. Whether you use a canister, stick, upright, central or robotic vacuum, the cleaning power it provides is the result of precision engineering and many parts working together to help you get the upper hand on dirt, dust and allergens.
Vacuums tend to live in closets or under beds, kept out of sight until we need them. Like many appliances, it is easy to take vacuums for granted until you need them and they don’t work. A few simple steps can help ensure that your vacuum continues to make magic!
Change and clean the filter: Failing to clean or change the filter might be the most common reason for low vacuum performance. It’s also one of the easiest to address. Your vacuum’s use and care manual will offer guidance on specific filter replacement, care and cleaning, but make a habit to check the filters on your vacuum regularly for dirt. If you are cleaning a filter, allow it to dry completely before returning it to the vacuum. Keep in mind that your vacuum may have more than one filter, so make sure you are caring for all of them properly.
Empty the bag and canister: Some models include indicators to signal when it is time to change the bag or empty the canister. If yours doesn’t have an indicator, don’t wait until the bag or canister is overflowing. Change the bag or empty the canister when it’s one-half to two-thirds full.
Clean the brush roll: A functioning brush roll is essential to dislodge dirt and allow it to be picked up by the vacuum. Check it periodically to make sure it hasn’t been wrapped up in hair or blocked by debris, which can put stress on the belt and reduce the vacuum’s performance.
Replace the belt as needed: The belts on vacuums wear over time. As they do, performance diminishes. Plan to have your belt changed every two years. Check your vacuum’s use and care manual for instructions on how to change the belt, or visit an authorized service provider.
New puppies are adorable, but they also come with a guaranteed supply of new messes. If you are a proud new puppy owner, you probably already have a good vacuum on hand. That’s good—you’ll need it, regardless of whether your dog sheds seasonally or all year. Since you have added a new pet to your household, it is time to think about bringing in another floor care appliance—the deep cleaner.
You might have memories of tagging along with your mother to the store to pick up a rented deep cleaner in an annual or semi-annual ritual that culminated in a freshly cleaned, new looking carpet that you were banned from walking on for a few hours post-cleaning. Rentals are how most people still handle their carpet cleaning, though businesses and others with heavier carpet-cleaning needs may want to consider purchasing one. They are not just for carpets, either. Some models can be used in your car or on furniture, where stains can also sap some of your home’s shine.
Deep Cleaners vs. Vacuums
You already have a vacuum—maybe even more than one. So why would you need to deep clean your carpets? Vacuums do an effective job of removing loose dirt, dust, debris and allergens, but some dirt and stains are beyond their capabilities. Think stains from a pet, that clumsy neighbor who spills a glass of wine in the center of your brand-new carpet, or that high-traffic area of your home that never quite seems to shine because the dirt is ground in and out of a vacuum’s reach. Deep cleaners can attack all of those.
How often you deep clean will depend on your needs. For some, once a year may be sufficient. You might need to deep clean more frequently if you have pets or a lot of foot traffic in your home. Check with your carpet retailer or manufacturer for specific recommendations on deep cleaning.
Deep Cleaning in Action
Unlike vacuums, which use suction and sweeping mechanisms to remove dirt, deep cleaners add warm or hot water, plus special cleaning solutions, to get the job done. They use a high-pressure spray or brush to dislodge dirt and break up stains. Different models might offer variable flow rates and multiple attachments for carpets or other surfaces.
It’s important to use a cleaning solution that is made specifically for use in a deep cleaner. The deep cleaner’s use and care manual will offer recommendations for the type and amount of cleaner to use. Follow the manual’s recommendations for use. During the cleaning, you likely will have to move more slowly than you would when vacuuming. Make sure the front edge is touching the ground and that the carpet is making contact with the unit’s brushes. Wait for the carpet to dry before setting foot on it again.
Now you are ready for that new puppy or kitten! However, you may want to leave your clumsy neighbor off the guest list next time.
Gifting the Mom in your life a kitchen appliance for Mother’s Day may seem fraught with hidden (unwanted) implications, but hear us out! We’re past the days of kitchen appliances evoking only thoughts of ovens or dishwashers – think smart coffee makers, colorful and cool stand mixers and the omnipresent Instant Pot. The perfect Mother’s Day gift should make her life easier, and make her feel more comfortable and loved. Today’s kitchen appliances also hit the balance we always strive for when gift giving: they can be used often and still brighten up the kitchen counter.
With this in mind, we visited a few local retailers to see what gifts people are picking up as Mother’s Day approaches. Appliances that perform more than one function, like multi-cookers and stand mixers, seem to be the standouts this year. High-performance blenders and various types of coffeemakers are also popular choices.
“They’re looking for something different, something that would make life easier,” said Carlos Barillo, department specialist at Crate & Barrel in Arlington, Va.
Does Mom already have all the kitchen appliances she needs? Consider upgrading her to the latest version and score some points by providing her with new features on an old favorite.
If Mom is looking for convenience…
With everyone looking for more time, multi-function cooking appliances are drawing a lot of attention. Their popularity has remained strong since the holiday season. Many people want their appliances to perform more than one function, which saves on storage space while giving them more capabilities in the kitchen.
If Mom likes to cook…
If you’re buying for a mother who dreams of a second oven in the kitchen without an expensive remodel, a countertop oven might be the way to go. Countertop ovens can quickly become an indispensable part of your cooking toolbox. For some, they might even get more use than a traditional oven. Have it set up on Sunday morning and prepare a meal for Mom, so she gets some time to relax and a new oven!
If Mom likes a splash of color…
For portable appliances that will be stored on your countertop, appearance matters. Crate & Barrel had that in mind when displaying stand mixers, highlighting colorful finishes like blue and pistachio. “The colors are evolving, depending on the trend,” Barillo said. “It’s a mid-century look. A lot of men come in because their wives want to replace the one they have.” Customers who have recently remodeled their kitchens are paying close attention to the appearance of their portable appliances, he said. Set it up on the countertop and top it with a bow.
If Mom likes her coffee…
You have plenty of options for moms who like to wake up to their perfect cup of coffee. Coffeemakers are another appliance where appearance matters, because they generally are stored in full view in the kitchen. You will have plenty of options across price points, regardless of whether Mom is a fan of traditional or specialty coffee. Have it ready the night before, and give Mom the honor of the first cup.
Still not sure what to get? Asking a few simple questions will help increase the chances that you’ll make Mom happy and perhaps help you avoid returns.
Did you hear that noise? It was summer knocking at the door. After a winter that had most of the U.S. dealing with record-breaking cold spells, I am ready to welcome the summer warmth.
And, it’s not too early to think about pulling out the portable or room air conditioner to help cope with the summer heat when temperatures go from warm to hot.
Maximizing your air conditioner’s cooling potential is not just a matter of flipping a switch. Proper use and care matters for your AC just as it does for all of your appliances. How you use and maintain your air conditioner can affect your energy use and determine whether your AC is ready to go when you need it most.
Even something as simple as where you place your portable air conditioner can make a big difference. We have compiled the best of AHAM’s air conditioning tips to help you get the most out of your air conditioner this summer:
Buying an AC
Once you’ve chosen between a portable air conditioner and a room air conditioner, buying an air conditioner comes down to three major factors: size, capacity and features. Measure the room where the AC will be used. The packaging of many AC units will include a chart of appropriate room sizes, but you can also do the calculation yourself. More power is not necessarily better. You may end up using more energy than you need. That also goes for too small of a unit, as it will have to work harder to cool the space and may not be able to reach the desired temperature for the room. Use this calculator from ENERGY STAR® to find out how much power you need.
AC operating tips
Hot weather can make you cranky and lead you to make bad decisions. One of those is immediately turning your air conditioner to the highest level. This is tempting, but inefficient. Pick a comfortable temperature and set your air conditioner there. Save energy by setting it to a higher temperature if you won’t be in the room for a while. Pull your curtains or shades to block out the sun to make it easier for your portable air conditioner to cool off the room, and make sure your room air conditioner is not in direct sunlight. Consider turning the AC down at night when temperatures outside tend to drop.
If you are using a portable air conditioning unit, keep the exhaust hose as straight as possible. Any kinks can reduce the unit’s efficiency.
AC care tips
Your air conditioner’s use and care manual will include instructions for how often you should clean or replace the unit’s filter. The coils and vents of both window and portable units need to be cleaned periodically. A plastic scrub brush can be used to remove dirt from a room air conditioner. For portable air conditioners, the use and care manual may have specific suggestions, but they may include using a mixture of water and vinegar or other mildly acidic solution to clean a portable air conditioner coil. Finally, break out your vacuum brush attachment to pull out any dirt not picked up during the initial cleaning.
To some members of your household, a dryer looks like a good place for a hideout or a nap. They might think the cord from your mixer is a good toy, and the dishwasher or laundry detergent a good target for their teeth or claws.
Of course, we are talking about your pets. Just about everything that could put your pets at risk can be prevented with a few extra precautions. Many of the steps you should take to keep your pets safe are good safety practices even if you don’t share your home with a dog, cat or other furry companion.
We spoke with Dr. Lori Bierbrier, medical director of the ASPCA’s Community Medicine Department, for her advice on how to keep pets safe around appliances.
Keep laundry appliance doors shut, and do a quick safety check: Pets could climb inside a washer or dryer if the door is left open. Keep the doors on your laundry appliances shut, and check inside before you use them, Bierbrier says.
Secure your detergents: Bierbrier recommends storing your laundry detergents out of pets’ reach, such as in a cupboard. “If that is not possible, the product should be stored in a bite-proof container,” Bierbrier says. “This is especially true of detergent pods, which contain highly concentrated detergent and can be easily bitten into.” That goes for both laundry and dishwasher detergents.
Put the cords out of reach: Keep the cords of your portable appliances out of the reach of pets. If a pet chews on or bites through a cord, they could be burned or electrocuted, Bierbrier says.
Look for heaters with covered elements: To reduce the risk of burns to your pets, look for a portable heater with an enclosed element, Bierbrier says. “As well, look for a space heater that has safety features like automatic turn-off for overheating or if it is tipped over.”
Keep a safe kitchen: Pets should be kept away from hot stoves and ovens, Bierbrier says. “The main risk is for pets to get accidentally burned by touching a previously heated element.” When you’re not cooking, make sure you store any foods that are toxic to pets, like chocolate and onions, where your pet can’t reach them. “If the pet is particularly crafty, owners may consider using locks to keep them out of cupboards,” Bierbrier says.
Vacuum with care: Pets bring companionship, but also additional vacuuming needs. Consider keeping your pet in another room while vacuuming if the noise startles them, Bierbrier says. “If that is not possible, positive reinforcement with treats and distractions may be useful.”
Millions of people around the world rely on room air cleaners (sometimes referred to as air purifiers) to improve indoor air quality and reduce the presence of allergens. They are a valuable tool that can help ease your allergy symptoms and keep homes cleaner.
Like most appliances, how you operate and care for your air cleaner will affect its performance. Take these steps to ensure that your air cleaner continues to operate at a high level:
Change the filter regularly: Your air cleaner’s use and care manual will recommend how often you should change your air cleaner’s filter. Keep in mind that these recommendations are based on the manufacturer’s testing. How often you should change the filter also depends on how much you’re using the air cleaner and the level of pollutants in the air. If you have your windows open frequently, for example, you may need to change the filter more often. Check your filter regularly. If the filter is changing color or if you notice that a drop in the level of air coming out of the air cleaner, it’s probably time for a new filter.
No filter? Some air cleaners don’t require filters, relying instead on an electrostatic precipitator (ESP), which charges particles and attracts them to a plate. Clean those regularly. Check your use and care manual for specific cleaning instructions.
Clean the outside: Some manufacturers recommend using a vacuum to remove dust from the outside of the air cleaner. Vacuum or gently clean the dust from the outside of the air cleaner when you notice a buildup.
Take care of the rest of the room: Air cleaners are only part of the equation if you are seeking cleaner indoor air. Do a thorough cleaning of the area and vacuum regularly to remove particles so they are not kicked back into the air you breathe.
Change your furnace filter: If you change your furnace filter regularly, you might not have to change the filter in your air cleaner as often. However, a furnace filter is not a substitute for an air cleaner because it is designed to trap large particles. In addition, it is common for particles to miss the furnace filter and end up inside the home.
Give your air cleaner room to breathe: It might be more convenient to place an air cleaner against a wall and in a corner, but that sort of placement will restrict airflow and reduce performance. Move it toward the center of the room and operate it in an area free of obstructions. The more air that goes through the air cleaner, the more pollutants it will remove.
Shopping for an air cleaner? Here’s how to make the right choice
If you are shopping for an air cleaner, you will likely come across models that use different types of technologies to clear the air. More important than the method the air cleaner uses is whether the air cleaner is appropriate for the size room in which it will be used. Look for the AHAM Verifide® mark on the air cleaner packaging. The mark means the air cleaner has been independently tested for its ability to remove tobacco smoke, pollen and dust. The suggested room size for the air cleaner will be noted prominently on the label.
Tell us your top concerns with your indoor air quality. We’d like to hear from you.
If you’re redesigning your kitchen, take time to think through what you’re looking for and the styles and finishes that appeal most to you. Your decisions will impact your living space for years to come.
Though trends come and go, it’s likely they’ll have an influence on your choices in appliance style and finish. And since you’re going to live with your kitchen and its appliances for several years, it helps to look down the line to think about not just what’s hot now, but what elements of your kitchen design and appliances have worked well for you, and what you’ll be happy with in the long term.
Those planning a redesign or remodel of a kitchen or those likely to purchase new appliances this year will want to read this. We spoke with three designers to get their predictions on the kitchen appliance trends that will dominate in 2018. Here’s what they had to say.
Alana Busse, Alana Busse Design, Simi Valley, California
Variety in finishes: Want to add some color to your kitchen? While stainless steel appliances remain popular, the days of having white, black or stainless as your only choices are in the past. “Now’s really an exciting time, because you’re seeing all these colors, Busse says. “Now, we’re seeing some new stuff. We’re seeing black stainless, and orange and red colors in ranges. Gold and blue are really big this year. Everyone wants their cabinets plain, and the appliances are kind of the bling, the showpiece. Nobody walks in and says ‘nice cabinets.’ They say ‘That range is amazing.’”
Wine chillers: People who are remodeling tend to enjoy their wine, but some more than others. Busse estimates about 70 percent of her clients who are remodeling their kitchens install some sort of wine refrigerator, often an under-cabinet model. “It’s normally about 24 inches wide, 24 inches deep,” Busse says. “It has the dual zones.” The client’s love of wine plays into the size of their wine chiller. Those that have the space and know their wine might install a full-sized wine chiller that’s about the same size as a regular refrigerator, Busse says.
Under-counter ice: Just like their wine, remodelers are also looking to keep their other drinks cold by having ice ready to go. They’re looking for under-cabinet ice makers and showing a preference for bar ice, Busse says. “Or, they’ll want pellet ice,” she says. “Some really like that if they’re going to do frozen drinks.”
Flat fridges: Homeowners are showing a preference for integrated refrigerators, Busse says. “When they’re closed, they’re really flat and in line with the cabinetry,” she says. “We see people buying stainless or paneling the refrigerator.” If a client goes for a black stainless refrigerator, they tend to get all their appliances in black stainless.
Steam ovens: Multiple ovens are generally part of a remodel plan, and steam ovens are popular requestes. “Everyone wants a steam oven,” Busse says. “Every client swears their food tastes better than ever before, from making meat and vegetables to reheating pizza.” Two ovens plus a microwave/convection oven are a regular part of remodeling plans. “If we can fit it, sometimes even a warming drawer.”
Loretta Willis, Loretta’s Interior Design, Atlanta
A personal touch: Willis encourages clients to add a design element that personalizes their kitchen, and that could be an appliance. “Featuring an appliance is a good way to personalize the kitchen,” she says. “That’s your color, you’re proud of it. If it’s offered in an appliance, go for it. A good designer can work that into the space.”
More burners, more ovens: Consumers want to be ready for any kind of cooking or entertaining situation, and they’re designing their kitchens with that in mind, Willis says. “Buy the largest cooktop your space can accommodate,” Willis says. “Five to six burners is ideal.” Second ovens are also popular, regardless of whether the homeowner is a serious cook. “Even if it’s not an everyday need for the homeowner, it’s a great resale feature,” Willis says. Induction is also gaining popularity as consumers look to shorten the time they spend cooking.
Commercial goes residential: Recent trends have residential kitchens incorporating elements that used to be the domain of commercial kitchens, Willis says. “Basically, you need two ovens. If you entertain, you want a warming drawer and at least two ovens. Maybe one can be a combination microwave/convection steam unit. Your stove top might not just be a cooktop, it could also be a grill. Many homeowners are also incorporating coffee stations.
Cool cooling: Homeowners are looking for additional cooling appliances beyond the traditional refrigerator and freezer. Kitchens, Willis says, are being designed in “zones.” “If you have kids, they might have their own zone—a pull-out refrigerator for water, soft drinks, or yogurt. I think you’ll need an entertainment zone, where you’ll have space for the wine chiller and beverages. It could be a second area for the overflow that maybe your refrigerator can’t accommodate.
Easy access to portables: Do you have a portable appliance that you can’t live without? Homeowners are building in coffee stations and keeping other portable appliances in mind during the design process, Willis says. “I love the look of a kitchen zone that’s just for a breakfast bar with built-in coffee appliances,” she says. “Then, I’m seeing the appliances you don’t use as often—the heavy mixers, the food processors—can actually be stored in the lower cabinet with a lift, a spring-loaded action on the shelving to bring it to counter height. “
Technology: Expect charging stations to become a regular feature of new kitchens. And while consumers are interested in smart technology, it will also require them to incorporate new habits to take advantage of the new features.
Toni Sabatino, Toni Sabatino Style, New York
Jewel tones, black stainless, and matte black: “The design industry will follow the fashion industry and we’ll see more jewel tones,” Sabatino says. “Ranges, in particular, you’ll see some statement colors emerging. Over the past year, we’ve seen things like turquoise. Color in a range is definitely going to happen.” Expect to see more black and black stainless in other appliances. “Stainless has been the go-to for sort of an authentic restaurant vibe,” Sabatino says. “Black stainless seems to offer practicality from a fingerprint standpoint, while playing off the black matte trend.” Color will also show up in other appliances. “I see more copper and brass warm tones for statement range hoods,” Sabatino says. “I find that either the cooking appliances make an impactful statement or not. They’re either understated or standouts.”
Kitchens gaining steam: Multiple ovens will become standard in kitchens, and steam ovens are here to stay. Steam ovens tend to be popular with health-conscious consumers, Sabatino says. “A steam oven has that sous vide quality. When you reheat something, it doesn’t feel like a leftover. It gives a renewed freshness.”
Modularity throughout the kitchen: We’ll see more modularity in refrigeration and perhaps in cooking, Sabatino says. That means column refrigeration, undercounter refrigeration, and refrigerators with convertible sections that can switch between freezers, fresh food storage and wine. “We’re allowing options because more people are opting for fresh food as opposed to canned, frozen or boxed.”
Connectivity: Sabatino sees usefulness in connected appliances that can send signals and update appliances. Adoption may increase as new generations seek to remodel their homes. “I think that as the consumers who have grown up with connectivity become a larger part of the homebuying market, that segment is bound to increase.”
Portable storage: People want easy access to their portable appliances, but don’t necessarily want them in full view all the time, Sabatino says. “One of my favorite solutions is the pocket-door tall cabinet, where you have power and the doors aren’t impeding use. You see more sliding or slotting doors in the urban environments.”