The recent proposal by the U.S. Department of Energy for extremely stringent energy standards that would effectively eliminate most existing models of gas ranges has many home cooks up in arms at the thought of losing their favorite cooking method. But it has also drawn more attention to a newer alternative: induction cooking. Once … Continue reading "Induction Cooking is Heating Up"
Grocery prices are on the rise. According to the U.S. Bureau of Labor Statistics, prices are 7.4 percent overall in the past 12 months in the agency’s food at home index, with the sharpest increases in meat and seafood. But prices for kitchen staples like milk and eggs are also heading upward, and many people … Continue reading "Easy Ways to Reduce Food Waste at Home"
Rice is an easy to make, easy-to-store dish that compliments just about any main course or forms the base of any number of creative dishes. And while the word “rice” usually is associated with plain white rice first, there are numerous varieties available—brown, black, wild rice (which is not truly rice), basmati, yellow and others. … Continue reading "3 Quick Tips for Using a Rice Cooker"
Are you getting ready to host a big holiday dinner? Many people who kept things small the past two years are gearing up to invite family and friends into their homes to celebrate the holidays. Your home might look a little bit different than the last time you hosted, especially if you are among the … Continue reading "Holiday Cooking: What to Freeze and What to Prepare Fresh"
Jerky. It’s that time-honored, protein packed snack synonymous with hikers, hunters and the great outdoors. But, it’s also a go-to everyday snack for many who are looking for a filling, flavorful protein boost and by people looking for easily stored, quick snacks while saving on freezer, counter and refrigerator space. Whether your taste leans more … Continue reading "Craving jerky? Here’s how to make your own"
Few things make you feel as cozy and at home as coming in from the cold to find a steaming mug of hot chocolate, already prepared, waiting to warm you from the inside out. Or, perhaps you prefer a spiced holiday drink, or a sip with a peppermint kick. Hot beverages are a wonderful way … Continue reading "Warm up your winter with these slow cooker holiday beverages"
They whip up healthy shakes and smoothies and decadent milkshakes, crush ice and puree fruit. Blenders are equally handy at every meal and if you’re craving a snack. They are among the most versatile of kitchen appliances. If you have a kitchen, chances are you have a blender. More than 90% of households report owning … Continue reading "Facts about blenders, a kitchen staple"
Whether you’re cooking indoors or outdoors this July 4th, there are plenty of principles that apply to both that can help you knock the ball out of the culinary park this summer. To help you up your summer cooking game, we have compiled the best advice professional chefs have given us on holiday cooking, covering … Continue reading "Straight from the Chefs: July 4th and Summer Cooking Advice"
Gifting the Mom in your life a kitchen appliance for Mother’s Day may seem fraught with hidden (unwanted) implications, but hear us out! We’re past the days of kitchen appliances evoking only thoughts of ovens or dishwashers – think smart coffee makers, colorful and cool stand mixers and the omnipresent Instant Pot. The perfect Mother’s … Continue reading "Buying an appliance for Mom this Mother’s Day? Think smart, colorful and cool!"
Tis the season! If you are hosting for the holidays, you are probably right in the middle of menu-planning and making grocery lists. Is there more you can do to prepare for feeding the whole family? AHAM has advice from the experts in cooking for large groups – chefs! We have rounded up our best … Continue reading "AHAM’s Holiday Cooking Roundup"
