Rice is an easy to make, easy-to-store dish that compliments just about any main course or forms the base of any number of creative dishes. And while the word “rice” usually is associated with plain white rice first, there are numerous varieties available—brown, black, wild rice (which is not truly rice), basmati, yellow and others. … Continue reading "3 Quick Tips for Using a Rice Cooker"
With the holidays in full swing, kitchen appliances, from major appliances like the oven and range to portables like the stand mixer and immersion blender, are being put to good use across the U.S. to turn out holiday favorites from turkey to cookies to pies. Appliances are extremely safe when used properly and are tested … Continue reading "Your Recipe for Safer Holiday Cooking"
Are you getting ready to host a big holiday dinner? Many people who kept things small in 2020 are gearing up to invite family and friends into their homes to celebrate the holidays. Your home might look a little bit different from a year ago, especially if you are among the many who added a … Continue reading "Holiday Cooking: What to Freeze and What to Prepare Fresh"
The holiday cooking season is almost upon us. What appliances are part of your holiday repertoire? Are you partial to holiday baking workhorses like your range and stand mixer, or are you looking to your slow cooker to warm up some holiday cheer after a trying year? A sous vide immersion circulator might not be … Continue reading "Simplify Holiday Cooking With Sous Vide"
As we approach the 2020 winter and holiday season, COVID-19 numbers are once again spiking across the country. While we have learned a lot about how to clean, and how to stay safe, with the upcoming holiday season upon us, it’s worth the reminder of how to best keep your family’s safety and comfort in … Continue reading "COVID-19 Roundup, Winter Edition"
Whether it is barbecue (cooked indoors or out), fresh-from-the-garden vegetables, or frozen summertime treats, flavors are part of the summer. That first taste of a popsicle or lick of an ice cream cone can trigger nostalgic feelings as we remember our favorite treats from summers past. You might associate what you are eating not just … Continue reading "Late Summer Sweets for Nostalgia and Comfort"
We’re spending more time indoors right now than normal. Keeping each other safe is extremely important right now, but we have to keep ourselves and our families busy, too. Luckily, there’s more to do around your home than you think! Do you love to cook? Normally, we are so pressed for time it’s easy to … Continue reading "Quarantined? Using what you have at home"
Cuban cooking is about making the most of what you have. Its recipes aim to make a lot out of a little, using the ingredients that are on hand. “They don’t have a winter, but still can only get certain things at certain times of the year,” says Guillermo Pernot, chef-partner of Cuba Libre Restaurant … Continue reading "Bring Culture to Your Kitchen Part 3: Cuban"
It’s late on a Friday night when that unmistakable craving for Mexican food strikes. So what will it be? You could dial up the local restaurant to satisfy your urge to inhale a savory favorite like a burrito, taco, or enchilada. Or you can head to the kitchen. Before you break out your blender to … Continue reading "Bring Culture to Your Kitchen Part 2: Mexican"
Learning to cook foods from a culture outside of your own can add new depth to your home cooking. You’ll discover new recipes, new flavors, and learn more about another culture’s history and traditions. Over the next few weeks, In Every Home will explore various ways you can expand your cooking repertoire and bring new … Continue reading "Bring Culture to Your Kitchen Part 1: Thai"
