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Is Your Water Filter Counterfeit?

Is it time to change your refrigerator’s water filter? Be careful about where you buy the replacement. Many consumers, perhaps attracted by lower prices, are being duped into purchasing counterfeit water filters. These convincing but fake filters, which can be nearly impossible to distinguish from the real thing, may put consumers’ health and property at risk.

Counterfeiters have imitated refrigerator water filters for years, pulling in unsuspecting buyers with prices that seem low by comparison. Online shopping provides counterfeiters with even more opportunities to fool buyers. They’re targeting a full range of products in addition to refrigerator water filters, from designer clothing to footwear to medical products.

Only one of these filters is genuine. Can you tell the difference?

Counterfeit water filters are a hazard that can find its way into your home and remain undetected, all the while putting your health and property at risk. They are sold online every day, and U.S. Customs and Border Protection has seized large shipments of counterfeit water filters in U.S. ports. AHAM continues to lead the Filter It Out campaign to educate consumers about the risks of counterfeit and deceptively labeled refrigerator water filters. The good news is that with a little knowledge, you can greatly reduce your risk of ending up with a counterfeit filter.

The problem

Even though counterfeit water filters may appear identical to those sold by legitimate manufacturers, their performance is anything but. Counterfeit filters are illegal, and often don’t deliver on their promises or function near the level of authentic filters. Impurities found in some parts of the U.S. water supply, such as lead, asbestos, pesticides and insecticides may not be filtered out by counterfeit or deceptively labeled filters. Even scarier is the fact that the consumer may not have any indication that these and other contaminants are not being removed from the water they drink. The water doesn’t look any different, so consumers assume it is being filtered.

The blue water means that contaminants are present, even after the water was run through a non-genuine filter.

Unlike the water filters made by legitimate brands, counterfeit water filters are not designed, tested and certified to fit your refrigerator. A poor fit could damage the refrigerator and cause leaks that could lead to costly property damage.

How to avoid buying a counterfeit water filter

It’s often difficult even for experts to tell the difference between a legitimate model and a counterfeit. Sometimes, they’re only distinguishable by differences in weight. Consumers can avoid purchasing counterfeit water filters by buying replacements only from trusted manufacturers. Filter it Out has tips on how to avoid purchasing counterfeit and deceptively labeled filters.

How Filter It Out is fighting the problem

Filter It Out is pushing back against counterfeit and deceptively labeled water filters through the combination of a public awareness campaign, testing that shows the ineffectiveness of the counterfeits and educating regulators and U.S. Customs and Border Protection officials, who often are the first to come into contact with counterfeit products, to flag suspect shipments before they have the opportunity to reach consumers.

Storm Prep: How to keep frozen and refrigerated food safe

If you’re preparing for a major storm, stocking up on enough food and water should be part of your plan. You also need to have a plan to keep your food safe to eat during and in the wake of the storm, especially if you lose power.

Eating food that hasn’t been stored properly can lead to a number of foodborne illnesses. Those can be serious under normal circumstances, but the potential lack of access to medical care during a severe storm makes avoiding illness even more important. Additionally, many foodborne illnesses can cause vomiting and diarrhea, which can lead to dehydration. The condition can quickly become life threatening if you don’t have access to sufficient water.

Be prepared to keep your food safe during any serious storm with these important safety tips from the Food and Drug Administration and Centers for Disease Control and Prevention:

Use a thermometer: Monitor the temperatures in your refrigerator and freezer. Refrigerators should be kept at between 34 and 40 degrees Fahrenheit, freezers at 0 degrees Fahrenheit. If the temperature in the freezer is 40 degrees Fahrenheit or lower, the food is safe to eat or refreeze. Any perishable foods that have been refrigerated and kept at temperatures above 40 degrees Fahrenheit for more than two hours should be thrown away. Tip: Look for a thermometer that sends the temperature directly to your mobile device or can be monitored remotely. Otherwise, don’t open the door to check the temperature until the power is back on.
Make and store ice: If your freezer can make ice, make as much as you can starting days before the storm is set to arrive if you have advance warning. You can use the ice to help keep the food cool if you lose power, or use it in a cooler. You may also freeze containers of water. The ice will help keep food in the freezer cold, and you can also drink the water when it melts if your water supply is cut off. Tip: Buy dry or block ice to keep the refrigerator cold for extended periods. Fifty pounds of dry ice keeps an 18-cubic-foot, fully stocked freezer cold for two days, according to FDA.
Move food to the freezer: If you know the storm is coming, move leftovers, milk, fresh meat and other foods that can be frozen to the freezer. They’ll last longer if the power goes out.
Keep coolers handy (and the ice to fill them): Food will stay safe in refrigerators for about four hours after a power outage. Move them to ice-filled coolers if the power is off or is expected to be off for longer.
Keep refrigerator and freezer doors closed: Only open them when necessary when a power outage is a possibility, even if you haven’t lost power. This will help keep the temperatures in both down.
Keep the freezer full: A full freezer will keep food frozen for about 48 hours if it isn’t opened. That time is cut in half, to 24 hours, if the freezer is only half-full.

What to keep, what to toss

The CDC offers these tips to help you decide what is safe to eat and what should be discarded:

Any food that has come into contact with flood or storm water should be thrown away. This includes containers with screw caps, snap lids, crimped caps, twist caps, flip tops, snap-open, and home canned foods.
Throw away any food that has an unusual odor, color or texture.
Thawed food that still contains ice crystals may be eaten or refrozen.
Throw away any canned foods that are bulging, opened or damaged. Cans that have come into contact with flood or storm water should be washed in a solution of 1 cup bleach and 5 gallons of water.
Never use potentially contaminated water to wash dishes, brush your teeth, wash your hands, wash or prepare food or prepare baby formula.

Never rely on a food’s smell or taste to determine whether it’s safe to eat. When in doubt, throw it out.

Induction Cooking is Heating Up

The recent proposal by the U.S. Department of Energy for extremely stringent energy standards that would effectively eliminate most existing models of gas ranges has many home cooks up in arms at the thought of losing their favorite cooking method. But it has also drawn more attention to a newer alternative: induction cooking. Once considered a high-end appliance feature, more models of induction cooking ranges, cooktops and portable models are now available for cooks who are interested in making the switch. The percentage of electric surface cooking units and electric ranges that include induction is still relatively small, but has risen steadily in recent years. According to AHAM factory shipment data, induction ranges make up less than 5% of all electric ranges, but the number has grown 40% over the past year. In 2022, induction cooktops made up about one-third of all electric cooktops, a 6% increase over the previous year. Induction is heating up!

So how does induction cooking differ from gas and electric? Unlike gas and electric ranges, induction ranges use a magnetic field to transfer heat directly into the pan. Because of the direct heat transfer, there is no loss of heat, and what you’re cooking heats up faster! But only the pan, and what’s in it, will get hot. Not having hot cooking elements reduces the potential that nearby materials can ignite while cooking, according to the National Fire Prevention Association. Also, it’s unlikely that the burners will be accidentally turned on, since they won’t heat without the proper cookware on the burner, the NFPA says.

Induction burners will only work with cookware made of magnetic metals, such as iron or stainless steel. Most cookware is compatible – look at product packaging or marketing if you have any questions.

Hint: Cookware packaging will normally state if the cookware is compatible with induction surfaces. Cookware with a flat bottom will get you the best results.

Induction also offers more precise temperature control. You can even cook delicate items like dairy or chocolate for long periods, without worrying about fluctuations in temperature. It will take some practice, though, as induction cooking gets you to your desired temperature faster than gas or electric. Water, for example, will boil in about half the time. You’ll need to get used to the faster heating times.

The design of induction ranges, and the fact that they don’t get hot during cooking, can also lend itself to easier cleaning. Since the burners don’t heat up, spills aren’t going to burn onto the cooktop. (Though gas and electric ovens are also easy to clean, if you do it right.)

Want to save energy? It might be time to Flip Your Fridge!

It’s easy to take your refrigerator for granted. It’s quiet and always there when you need it. With an average lifespan of 10-14 years, it is a reliable and essential part of your home. And you probably don’t think much about replacing it, until it breaks.

There’s a good reason to replace it before then, especially if your refrigerator is older. Like most appliances, refrigerators have become more efficient over time. Replacing yours can save energy, reduce your carbon footprint, and lower your monthly electricity bill.

A refrigerator that is 15 years old or older uses twice as much energy as a new ENERGY STAR model. Depending on the model you’re replacing, making the switch to a new ENERGY STAR refrigerator could reduce your carbon footprint by 8,200 pounds, and save you as much as $260 over the next five years, according to the U.S. Department of Energy.

Use the DOE’s Flip Your Fridge calculator to figure out how much you will save. You’ll need to know how much you’re paying per kilowatt hour for electricity, but don’t worry if you aren’t sure. The calculator includes a guide showing average utility prices in each state.

July 4th is coming up, and plenty of retailers will be running sales on appliances. Take advantage of this chance to Flip Your Fridge, and start saving.

Making the switch: Many retailers will haul away your old refrigerator as part of the deal. If they don’t, be sure to recycle your old refrigerator so that the refrigerant and foam can be disposed of properly, further reducing carbon pollution. Find a refrigerator or freezer recycling program.

And you may want to think twice before keeping your older refrigerator running in your garage or basement. Depending on the age of the older refrigerator, you could be driving up your energy use unnecessarily. Consider putting a new, smaller unit elsewhere in your home—not in the garage, where fluctuation temperatures can force the refrigerator to work harder to keep the contents cold, using even more energy.

What the future may hold for kitchen design and appliances

What comes to mind when you think about the kitchen of the future? Robotic servers? Automated cleanup?

Sci-fi imagery aside, the kitchen is likely to keep its status as the household gathering space and hub for entertaining. But certain elements will trend toward personalization, and we’re likely to see both expanded and more specialized roles for appliances.

We recently spoke with two kitchen designers, Loretta Willis, Principal of Loretta’s Interior Design in Alpharetta, Ga. and Andrea Edwards, owner of CRP Design in Oklahoma City, to peer into the future and speculate on what the future might bring for kitchen design and appliances. Here are some of the trends they expect to see, both in the near and more distant future:

Personalization: Certain elements of the kitchen will be customized for very specific uses, depending on daily habits. That might mean a pull-out refrigerator drawer for certain easy-to-prepare breakfast or lunch foods, for example. It could become common to see more than one of certain appliances in kitchens, all part of a trend toward kitchen personalization. “Under-counter refrigerator drawers are a big trend,” Willis says. “It’s convenient and you don’t need to have everything in one place. Let’s say there’s a zone for food prep and cooking. You might have an under-counter drawer for things you tend to prepare daily. You might have a refrigerator drawer that just has water, soda or juice. The kids can go there—it’s so convenient. You still need your large refrigerator, but it doesn’t have to be the all-in-all.”

Specialized cooking: Some consumers are looking for ovens that do more than just bake. They’re also looking for the speed and look of commercial appliances. “I think people want the appearance of a professional kitchen,” Willis says. Right now, that look is primarily seen in high-end kitchens, but Willis sees the potential for mid-priced appliances to offer a professional kitchen look, even if they don’t offer all of the same features as their high-end counterparts. Edwards is seeing interest in steam ovens and a decline in built-in fryers, which were popular several years ago. Pizza ovens are also drawing interest. “I‘ve had a lot of specification requests for pizza ovens,” Edwards says. “I could see more of that, a combination oven with a pizza oven integrated.”

Extra, smarter dishwashers: People who like to entertain or who tend to use a lot of dishes might consider installing more than one dishwasher. “I’ve had some clients that had two dishwashers,” Edwards says. “I’ve done some recently where we have one in the kitchen and one in the butler’s pantry. I think we’ll see more of that.” Willis sees potential in dishwashers that automatically adjust to the appropriate cycle, depending on how dirty the dishes are. “I don’t think we’ve imagined, yet, all that can be done. I think we’re definitely going in the direction where one day you might just turn it on and it will choose the cycle.”

Refrigerators doing more: Do you like to listen to music while you cook? Edwards anticipates growth in the popularity of refrigerators with built-in speakers. Screens in refrigerators could also catch on. She also sees the trend toward more refrigerator doors and compartments continuing. “Having more compartments is a big deal,” Edwards says. “The pull-out doors on the bottom are big, and I think that will continue.”

Space built-in for portables: Portable appliances that get heavy use are being built into kitchen designs. “Open shelving is a real trend right now as far as storage of portables,” Willis says. “It’s creating a more open look.” But storage and display of portables will remain dependent on the client’s needs and choice, she says. If you’re going for an open storage plan, Edwards recommends choosing appliances whose colors coordinate with your kitchen.

Coffee stations: Coffee makers are beloved appliances in millions of kitchens. Now, some coffee lovers are expanding their devotion to the caffeinated beverage beyond a coffee maker into an all-encompassing coffee station. “We’re at a point where we’re seeing more coffee stations built in,” Willis says.

What would you most like to see in your kitchen of the future? Share your future kitchen visions in the comments!

Universal design: How to select appliances

Universal design started as a concept aimed primarily at creating accessible, barrier-free homes for people with disabilities. But it has evolved into the concept of creating a comfortable, accessible space for all members of the household, and there are number of reasons why a homeowner may decide to pursue it during a remodel or renovation.

“Aging in place is a huge thing,” said Chris Salas, owner of Cocina Interior Design in Calgary, Alberta, Canada, and a Certified Master Kitchen and Bath Designer. “Multiple generations may be living in one home. You may have small children and older parents living under one roof and need flexibility in the spaces according to who’s using them. Resale is also a big factor. You aren’t ruling anybody out.”

Many appliances already incorporate universal design concepts and are easy for anyone to use, Salas said. But if you’re looking to build a kitchen that’s accessible to people of all sizes and physical abilities, there are certain features and elements you should consider when choosing your appliances. Salas, who has more than two decades of design experience, shared her insight on what homeowners who are pursuing a universal design concept should keep in mind.

Cooking

A traditional oven/range has limits to where and at what height it can be installed. Wall-mount ovens and microwaves can be mounted and placed at different heights according to the needs and abilities of the user, so they may be preferable. How the oven opens is also a factor. “Side-opening ovens are handy for everybody,” Salas said. Think about how all household members will reach the controls, not just those for cooking. For example, you may choose to put the fan control at counter level rather than at the rear of or above the range, or use a remote-operated fan. Many cooking appliances already have safety features in place that are appropriate for universal design concepts, Salas said. “A lot of cooktops and ranges have an indicator showing that the surface is still hot. Some even have a lock-out so you can’t turn on the cooktop without knowing how.”

Dishwashers

You’ll need adequate space and access to load and unload dishes as well as put them away. Salas has designed kitchens with all dish storage on the same side of the dishwasher door so those who are unloading the dishes don’t have to go around the open door. Dishwashers with single or double pull-out doors rather than a standard design may make opening, closing, loading and unloading easier.

Refrigerators

Consider the width of the door swing and whether all parts of the refrigerator are reachable. “It might be hard to get out of the way of a 36-inch door,” Salas said. “The smaller doors come in handy. The French door is probably the best invention for universal design.” Keep the height in mind as well. “The door swings may not be as big as a one-door model, but you might not be able to reach half the fridge because it’s tall.” Salas recommends testing appliances before you buy them. “Some fridges have a really good feel but may be difficult to open,” she said. “The bells and whistles might look or sound cool, but once you’re living with it, it might not add value. Get out and try these things to make sure they work.”

Outside the kitchen: Laundry

The height of the appliance relative to the user’s needs is also a factor in choosing and installing clothes washers and dryers, Salas said. “Keep flexibility in mind,” she said. “The washer and dryer can be on a pedestal. You can build them up onto your custom platform. It’s all about the user’s height. The front load is optimum for anybody to use.”

Keep your freezer frost-free

As the weather becomes hotter and more humid, frost is usually no more than a memory. But it can occasionally make an off-season appearance in your freezer. There are reasons why it happens, even in frost-free models.

Newer refrigerators retain colder temperatures than their predecessors. When the refrigerator or freezer doors are opened—especially in hot, humid weather—moisture can enter the door and cause freezer frost. This may also cause moisture to form in parts of the refrigerator. Defrost heaters in newer models also have shorter run times to meet current efficiency standards.

But don’t let the frosty winter throwback put a chill on your summer. Take these steps to keep your freezer frost-free:

•Arrange shelves and food items in a way that allows air to circulate.
•Don’t overload your freezer full or leave it empty. Both can encourage frost formation. It should be at least half full.
•Make seasonal control adjustments. Your user manual may have recommendations on the appropriate settings for hot and cold weather.
•Seal liquids and high-moisture foods stored in the fresh food section of your refrigerator. This will reduce the chance that the moisture will escape into your freezer.
•Open refrigerator and freezer doors as few times as possible.
•Clean your condenser coils twice a year. Check your user manual for proper cleaning procedures. Cleaning the condenser coils can also save energy.
•Check and maintain door gaskets. A good door seal will help keep the warm, moist air where it belongs—outside of your refrigerator and freezer.

In Every Home