Sous vide your way through summer

When you think of essential tools for summer cooking, chances are your mind goes immediately to the charcoal or gas grill, a cool salad or a pot of boiling sweet corn. You probably do not think of a sous vide cooker, the increasingly popular portable appliance synonymous with steak, but quickly catching on as a … Continue reading "Sous vide your way through summer"

Meatless Cooking for the Mainstream Eater

Are you a meat lover looking to incorporate more plants into your diet? Easy! Just replace that thick, juicy steak with some steamed tofu and brown rice. What, that doesn’t sound good? It’s not the same? Is something missing? If you haven’t checked in on the plant-based world recently, you’re in for a treat.  The … Continue reading "Meatless Cooking for the Mainstream Eater"

Straight from the Chefs: July 4th and Summer Cooking Advice

Whether you’re cooking indoors or outdoors this July 4th, there are plenty of principles that apply to both that can help you knock the ball out of the culinary park this summer. To help you up your summer cooking game, we have compiled the best advice professional chefs have given us on holiday cooking, covering … Continue reading "Straight from the Chefs: July 4th and Summer Cooking Advice"

AHAM’s Holiday Cooking Roundup

Tis the season! If you are hosting for the holidays, you are probably right in the middle of menu-planning and making grocery lists. Is there more you can do to prepare for feeding the whole family? AHAM has advice from the experts in cooking for large groups – chefs! We have rounded up our best … Continue reading "AHAM’s Holiday Cooking Roundup"

A professional chef’s advice on organized holiday cooking

It’s Thanksgiving. Or Christmas. Or any large family or social gathering that is built around a meal. The holidays and big events are a time for home cooks to shine, but they’re also times when success can depend on careful planning and organization. The effort you put into planning and organizing can be the difference … Continue reading "A professional chef’s advice on organized holiday cooking"

Bring culture and creativity to the kitchen July 4th (Pt. 2)

Grilling on Independence Day is a tradition for many. And while the aroma of grilled food wafting through backyards and neighborhoods is a time-honored part of the July 4th experience, cooking outdoors isn’t always an option. The good news is you can still create plenty of culinary fireworks right in your kitchen. We talked with … Continue reading "Bring culture and creativity to the kitchen July 4th (Pt. 2)"

No grill? No Problem! How to do July 4th cooking in your kitchen (Part 1)

Grilling and the Fourth of July are as tightly wound together as Christmas and snow. But just as it doesn’t always snow on Christmas, sometimes grilling isn’t an option. Maybe it’s a rainy Fourth or you don’t have the outdoor space. Never fear! You can still satisfy your desire for patriotic, culinary summer classics right … Continue reading "No grill? No Problem! How to do July 4th cooking in your kitchen (Part 1)"

Peek Inside the Refrigerator of a Top Chef!

Ever wonder what was in the refrigerator of some of the country’s top chefs? The New York Times asked 11 top chefs in New York City, and their answers might surprise you.  Peek inside their fridges and you’ll see that many of them probably don’t look all that different than your own – yogurt, half-empty … Continue reading "Peek Inside the Refrigerator of a Top Chef!"