What’s the biggest barrier to healthier eating? Certainly, willpower and determination are factors. But according to Isabel Maples, a registered dietitian practicing in Virginia, the biggest challenge for many is planning. “The biggest barrier to getting a healthier meal on the table is the thinking ahead,” Maples said. “I can’t tell you the number of … Continue reading "Appliances break down barriers to healthy eating"
It feels good to be back in the fall routine, with school days and a full schedule of pickups, drop-offs, activities and events. It is a welcome return to the familiar, but going out more also opens us up to some of the things we would rather do without, like the first colds of the … Continue reading "Blender Boost: 4 Healthy Recipes for Fall"
Whether it is barbecue (cooked indoors or out), fresh-from-the-garden vegetables, or frozen summertime treats, flavors are part of the summer. That first taste of a popsicle or lick of an ice cream cone can trigger nostalgic feelings as we remember our favorite treats from summers past. You might associate what you are eating not just … Continue reading "Late Summer Sweets for Nostalgia and Comfort"
It’s late on a Friday night when that unmistakable craving for Mexican food strikes. So what will it be? You could dial up the local restaurant to satisfy your urge to inhale a savory favorite like a burrito, taco, or enchilada. Or you can head to the kitchen. Before you break out your blender to … Continue reading "Bring Culture to Your Kitchen Part 2: Mexican"
When you think of essential tools for summer cooking, chances are your mind goes immediately to the charcoal or gas grill, a cool salad or a pot of boiling sweet corn. You probably do not think of a sous vide cooker, the increasingly popular portable appliance synonymous with steak, but quickly catching on as a … Continue reading "Sous vide – Not just for summer"
Few things make you feel as cozy and at home as coming in from the cold to find a steaming mug of hot chocolate, already prepared, waiting to warm you from the inside out. Or, perhaps you prefer a spiced holiday drink, or a sip with a peppermint kick. Hot beverages are a wonderful way … Continue reading "Warm up your winter with these slow cooker holiday beverages"
Tis the season! If you are hosting for the holidays, you are probably right in the middle of menu-planning and making grocery lists. Is there more you can do to prepare for feeding the whole family? AHAM has advice from the experts in cooking for large groups – chefs! We have rounded up our best … Continue reading "AHAM’s Holiday Cooking Roundup"
We’re continuing our series on breakfast with another twist on the traditional (last time, it was toast) with a look at alternatives to traditional chicken eggs. All of these can be prepared in the traditional ways on your cooktop or in your oven—scrambled, fried, etc.—but you may notice a slight difference in color, texture or … Continue reading "Cook a “shell” of a breakfast with these alternatives to chicken eggs"
It’s time to get serious…about breakfast. Whether you enjoy a leisurely breakfast or take it on the run, the odds are pretty good that your appliances are involved. Over the next few weeks, we’ll take a deep dive into the role your appliances play in the most important meal of the day. Let’s start with … Continue reading "Toast isn’t just toast: Creative takes on a breakfast standby"
A juicer is sometimes the go-to appliance for people who are looking to add more fruits and vegetables to their diet. A quick search will turn up the websites of countless devotees who swear by juicing and credit it for dramatic health turnarounds. If you are ready to jump into the world of juicing, there … Continue reading "On the Juice: What to consider before you buy a juicer"
