It’s the little things: Small appliances add big convenience to tiny houses


Across the country, many people are looking to simplify their lives and lower their housing costs by downsizing their living spaces. Their choice of accommodations ranges from permanent or semi-permanent “tiny houses” or “micro-apartments,” extra-small apartment units in densely populated areas.

But downsizing doesn’t necessarily mean giving up on the appliance conveniences they’ve grown accustomed to.

“A lot of people are concerned about how the house will function,” says Jeremy Weaver, a tiny house dweller and co-owner of the Chattanooga, Tenn.-based Wind River Tiny Homes. “Appliances are an integral part of how people interact with their houses, arguably the most intense way. I tell them we can get the same functionality, though it will be a lot smaller.”

With Wind River’s models usually topping out around 350 square feet (though they have built larger homes in the 400-800 square foot range), space, as you might imagine, is precious. Appliances that won’t get a lot of use are usually left out. But tiny spaces have many of the same conveniences as their full-sized counterparts, just on a smaller scale. How much use an appliance will get is the major factor in whether it will be included.

“In a tiny house, if someone doesn’t use an oven, they probably won’t have an oven,” Weaver said. “If you want a full-sized fridge, it means you won’t have a pantry or you’ll have hardly any counter space. There really isn’t space for something you don’t use. People who don’t cook a lot typically don’t use ovens—they’ll use a cooktop or a microwave.” Many of the Wind River homes have been fitted with four-burner, 20-inch ranges, Weaver said. In his tiny house, which includes four burners and an oven, he’s able to fit four full-sized pots and pans on top and 2-3 cookie sheets in the oven.

Every inch matters in a tiny house, and some may opt for a two-burner portable induction cooktop that can hang on the wall when it isn’t being used, Weaver said. Appliances in tiny homes often are powered by propane. Mobile tiny homes can also be set up to plug in like RVs.

For laundry, combination washer-dryers are the way to go in a small space. They’re common in Europe and Asia, where small-space living is more widespread, Weaver said. “About 60 to 70 percent of the houses we’ve done have them.” More options from manufacturers have become available over the past few years, he said.

Small appliances were already being manufactured for boats and RVs. Wind River recently installed a dishwasher for the first time in a tiny home and used a model made for an RV, a drawer-style under-counter model.

Designing your laundry room? Here’s how to choose your appliances

simple laundry room with tile floor and appliances.Laundry rooms are often multipurpose rooms that are used for storage and pet care in addition to washing and drying. But they’re typically designed around appliances, and appliances are what you should consider first during a laundry room design or remodel.

“Appliances are always the starting point, whether you’re designing the laundry room, a kitchen or outdoor cooking area,” says Charleston, S.C.-based designer Margaret Donaldson of Margaret Donaldson Interiors. “I always ask clients to determine which appliances they want first, because the cabinetry has to be built around that.”

Obviously, the most important appliances in a laundry area are the washer and dryer, but some thought should also be given to other laundry-care appliances, like garment steamers and iron. The design might include a fold-down ironing board or cabinet for a steamer. Here’s what else you should think about during the design phase:

  • Top-load or front-load? Both front- and top-load washers have their merits, though Donaldson says many of her clients are choosing top-load appliances. That fits with AHAM’s factory shipment data, which shows that top-load washers made up 76% of units shipped in 2015 and have been growing as a percentage of shipments since 2009. “The reason the front-loader came out was you could have a continuous counter going across,” Donaldson said. Sometimes, the choice comes down to the ease of loading and unloading. “Some people say they don’t want to bend down. The age of the person matters. Where are you in your lives? Designing for ease of access is a consideration for many who choose to pursue a universal design concept during a remodel. If extra counter space is important and you don’t mind bending over to load and unload your laundry, consider front-load models.
  • Agitator or not? You’ll also need to think about whether you want an agitator with your new washer. More of Donaldson’s clients are choosing to go without. Washers without agitators are also growing as a percentage of units shipped. Fifty-two percent of units shipped between January and July of 2016 had no agitator, up from 47 percent last year.
  • Colors: “What’s really hot right now is a platinum color,” Donaldson says. “I’m seeing it as a go-to color, either platinum or white.” Looking for something a little flashier? Some are going for red, though choosing a more exotic color could limit your options, Donaldson says. “Only certain brands offer fun colors like that.”
  • After washing and drying: Think about where you’ll store your other laundry-care appliances. Will you need to work in a cabinet for your steamer? Should you build the ironing board into the design? “A lot of people steam their clothing instead of ironing,” Donaldson says. “If they’re steaming, the steamers are usually on wheels. It doesn’t usually go into a cabinet, because you’re lifting up and down. You need to have a space in your laundry room that it rolls into, or a closet you can roll it in and out of. Typically, it’s a tall cabinet in the laundry room, not a closet. A closet is more expensive.” Other cleaning supplies, like vacuums, are often stored in a laundry room cabinet, Donaldson says.
  • Soaked: If your design didn’t include a laundry sink, you may want to consider a model with a sink already built in.

Designers: What trends are you seeing in laundry room spaces?  How has this space changed over the past 10 years? Tell us about your laundry redesign experiences!

No “nukes”: How to use your microwave oven for real cooking

Using microwave ovenMicrowave ovens are in about 90 percent of American households. They’re great time savers and are regularly used to warm up leftovers, heat that morning cup of tea or defrost the evening’s main course. That’s their role in many homes. Their cooking capabilities, however, go well beyond reheating and defrosting. And if you take the time to learn, they’ll take your cooking to new levels of convenience.

We recently chatted with microwave cooking expert Jennipher Marshall-Jenkinson, chair of the United Kingdom-based Microwave Technologies Association and author of Microwave Magic: The Heart of 21st Century Cooking, to pick her brain on a microwave’s role in producing a home-cooked meal. Just as with using a range or oven, there’s a method to microwave cooking, she said. The trouble is that many simply focus on cooking time, not technique.

“The most important thing about basic cooking in the microwave is understanding what you’re doing,” Marshall-Jenkinson said. “You have to understand and think about the cooking technique behind it. You don’t cook everything in the microwave oven. You don’t make roast potatoes or put a crispy edge on your chicken. But anything with its own moisture cooks perfectly. It’s the perfect environment for saving time, energy and nutrients. In minutes, you can have a proper meal.”

So how does one progress beyond popcorn, break free of frozen meals and harness the real cooking power of a microwave? Marshall-Jenkinson has some advice:

Get to know your oven: Microwave cooking is a skill, and it’s going to take time and practice to perfect. Marshall-Jenkinson recommends starting with vegetables to set benchmarks for how long it takes to cook certain portions. She’s also a big fan of microwaving all types of sauces. “If you follow the instructions, those are guaranteed to be successful.” In addition, all microwaves aren’t created equal. They vary in size and wattage, both of which have impact cooking times. Knowing your wattage will help you get a sense of your oven’s capabilities.

Watch your turns: Many microwaves have turntables to rotate food and help it cook more evenly. If yours doesn’t, you’ll likely have to manually turn the dish at 90-degree angles and stir the food during cooking.

Put a lid on it: Microwaves cook foods in their own moisture, and a lid or cover will help it retain that moisture to improve cooking. “If it’s allowed to evaporate, you won’t end up with cooked food whatsoever,” Marshall-Jenkinson said.

Make use of different power settings: Many microwave users simply default to full power for everything they cook. That’s a bad move and can result in poor quality cooking. Find out what’s best for the dish you’re preparing. “I would never cook a cake or baked sponge pudding on full power,” Marshall-Jenkinson said. “I would cook that on a medium-power setting. That means the heat developed within the dish as it’s cooking has a chance to even out before you put another burst of energy in there.” Remember, you’re cooking, not just heating. “You can make a great casserole by bringing it to a boil on high and reducing the power to 10 percent and cooking at 10 percent for an hour and a half.”

Be adventuresome: Don’t be afraid to experiment with your microwave. Search out recipes and cooking techniques. “It’s there to make your life easier. Use it instead of just heating up a cup of coffee in it.”

Now that you know the basics, what should be your first microwave-prepared meal? “Any dish that is cooked for your family or makes your life easier,” Marshall-Jenkinson suggest. She’s a fan of the microwave’s ability to quickly produce baked treats. “I’m a cake lover myself,” she said. “A lovely sponge cake is going to take 3-4 minutes in comparison to 25 minutes.”

Ready to give microwave cooking a shot? This recipe for microwave mac and cheese cups (with a gluten-free option included) from MOMables will help you prepare a quick, tasty meal for the kids:

Ingredients:

1/3 cup pasta, uncooked

1/2 cup + 1/8 cup water

1/4 cup shredded sharp cheddar cheese

2 teaspoons milk

Instructions

  1. Add pasta and water into large soup bowl or mug
  2. For regular noodles: Microwave for 6 minutes. Stop and stir at the 2 ½ minute mark, then stir every 45 seconds to 1 minute thereafter.
  3. For gluten-free noodles (corn-based pasta), microwave for 5 minutes. Stop and stir at the 2 ½ minute mark, then stir every 45 seconds to 1 minute thereafter.
  4. After the microwaving is complete, add in the cheese. Stir.
  5. Microwave again for 25 seconds.
  6. Add the milk, stir and serve.

What’s your favorite microwave recipe?

AHAM shipment research: What’s hot in major appliances

While we can’t tell you which appliances are the coolest among your neighbors, AHAM is the leading authority for major appliance shipping trends. That means we CAN tell you what styles and features you might see when you go shopping for new appliances. Here are a few of the trends we’re seeing in cooking, refrigerator/freezers, dishwashers and laundry:

Induction cooking is catching on: Consumers, perhaps attracted by its potential to deliver shorter heating times and more precise temperature control, continue to show interest in induction cooking. Last year, 16% of electric surface units shipped included at least one induction cooking unit, up from 8% in 2010. So far, the percentage is holding steady, as 15% of electric surface units shipped between January and July of 2016 had at least one induction unit.

Taking a shine to stainless steel: Seventy-six percent of bottom-mount refrigerators shipped in 2015 had a stainless steel finish. That number has been growing steadily since 2009, when just 44% of units shipped were stainless steel. The trend can also be seen in dishwashers, of which more than half shipped last year—57%—had a stainless steel finish, a trend that has been on an upward climb since 2007. AHAM’s shipping numbers also show growth in stainless steel being used as a tub material in dishwashers. Forty-four percent of units shipped in 2015 had a stainless steel tub, a number that has remained steady through the first six months of 2016.

Bottom-mount stays cool: Bottom-mount refrigerators, which have the freezer on the bottom, continue to gain popularity. Total shipments of bottom-mount models doubled between 2009 and 2015, while 2015 shipments of side-by-side models are similar to their 2015 numbers. AHAM’s shipping numbers also suggest that consumers want more doors in their refrigerators. Last year, 17% of bottom-mount refrigerators had four or more doors. That percentage has grown from 11% in 2012, when AHAM started tracking the shipments of four-door models.

Laundry on top: Top-load washers as a percentage of units shipped have been growing steadily since 2009. Top-load washers made up 76% of units shipped in 2015, up from 62% six years earlier. More consumers continue to be drawn to units without agitators. Fifty-two percent of units shipped between January and July of 2016 had no agitator, up from 47 percent last year.

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