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Induction introduction: A primer on induction cooking

When induction cooking first hit the scene, induction was considered a high-end appliance feature. Now, with more models hitting the market, it’s within reach for just about anyone interested in making the switch to induction.

In case you want to give induction cooking a try without installing a full cooktop, portable, one-burner induction appliances or even hybrid surfaces are available.

While the percentage of electric surface cooking units and electric ranges that include induction is still relatively small, it has risen steadily in recent years. According to AHAM factory shipment data, 15 percent of electric surface units included induction in 2016, up from 8 percent in 2010.

The difference: Unlike gas and electric ranges, induction ranges use a magnetic field to transfer heat directly into the pan. Neither the burner nor the air around the burner are heated, meaning what you’re cooking heats up faster. But only the pan, and what’s in it, will get hot. Not having hot burners reduces the potential that nearby materials can ignite while cooking, according to the National Fire Prevention Association. Also, it’s unlikely that the burners will be accidentally turned on, since they won’t heat without the proper cookware on the burner, the NFPA says.

You may need to buy new cookware. Induction burners will only work with cookware made of magnetic metals, such as iron or stainless steel.

Hint: The cookware package will normally state which type of range the cookware can be used with—gas, electric or induction. Cookware with a flat bottom will get you the best results.

Induction also offers more precise temperature control. You can even cook delicate items like dairy or chocolate for long periods, without worrying about fluctuations in temperature. It will take some practice, though, as induction cooking gets you to your desired temperature faster than gas or electric. Water, for example, will boil in about half the time. You’ll need to get used to the faster heating times.

The design of induction ranges, and the fact that they don’t get hot during cooking, can also lend itself to easier cleaning. Since the burners don’t heat up, spills aren’t going to burn onto the cooktop. (Though gas and electric ovens are easy to clean, if you do it right.)

Thanks to AHAM member Viking Range for the information on induction cooking.

How to avoid returning home appliances

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Are you going to take advantage of Memorial Day or Father’s Day sales on appliances?  While everyone loves a great deal, it’s important to make sure you’re buying the right appliances for you, your home and your loved ones. Fortunately, a little bit of research can save you another trip to the store to return the product.

AHAM partnered with Bellomy Research to study the leading reasons portable appliances—including small kitchen, personal care, garment care, air treatment and floor care appliances—are returned. Here are a few of those, plus some advice that can save you the hassle of a return and help you choose the appliances that work best for you.

Is it the right appliance for the job? Aside from mechanical, electrical or functional defects, unmet expectations about performance are by far the top reason portable and floor care appliances are returned. AHAM’s advice: Ask the retailer for an in-store product demonstration before you buy, including trying it out for yourself. Consider the set-up process. Many consumers who made returns say an easier set-up process would have made them less likely to return the product.

Is the appliance a good fit? Size matters, and many appliances are brought back because they’re too small. AHAM’s advice: Ask a sales representative if you may remove the appliance from the package before you buy it to make sure it’s the right size for you and your home.

Does it match? Choosing the right size, color and model is a big deal. Second thoughts about those, or later finding a preferred model, are both common reasons for returns. AHAM’s advice: Spend time researching what you want to buy, and get a sense of the different sizes, colors, styles and models available.

Research is key to finding the appliances you want and need the first time around. About 18 percent of customers who had made returns said more research on their part would have cut down on the chances of them making a return. Appliance manufacturers have a number of resources available, including their websites and online instruction manuals, to customers who want to learn more about their products.

Contact the appliance manufacturer even if you’ve already bought the appliance and are thinking about bringing it back. Only 40 percent of consumers surveyed said they had spoken with the product’s manufacturer before returning an item. The manufacturer may be able to help you address the issue, eliminating the need for a return.