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Buying a portable electric heater? Here’s how to make the best choice

black electric heater on laminate floor in the room

They warm up your chilly office and keep your house guests comfortable all night long. Portable electric heaters give you more control over your own comfort and let you bring heat to where you need it during the cold winter months.

Like any appliance, portable electric heaters come in a variety of models and sizes, with different features. We’ve put together a guide to make it easy for you to buy your next portable heater so you can stay warm while you wait for the snow and frost to give way to spring flowers.

Heaters are classified based on how they generate heat. Your choice will depend on your heating needs:

  • Panel heaters could be wall-mounted or freestanding, and may include fans.
  • Radiant heaters generate warmth by heating oil within the unit, though the oil doesn’t need to be refilled.
  • Fan heaters distribute heat from an element using a fan.
  • Ceramic heaters use a ceramic heating element and may also use a fan to spread heat.
  • Infrared heaters generate heat from a surface within the heater. The heat is emitted in the form of infrared energy.

What you need to consider

There are a vast number of portable electric heaters on the market. Sorting through them all could take until summer. By then, you won’t need a heater anymore. Knowing how you’ll use the heater will help you narrow your choices. Here are three questions to consider:

Will you be using the heater for temporary personal heat or to keep a room steadily warm? The size and type of heater, and the size of the space you’re trying to heat, will be factors.

Do you need instant heat, or can the heat be generated gradually? Keeping your feet warm under your desk at work for a few hours will call for a different solution than making sure guests stay warm overnight in a chilly bedroom.

What’s your noise tolerance? Any heater with a fan will generate some level of sound. An in-store demonstration will help you decide what’s appropriate.

Heater features
Personal electric heaters offer a number of features for operation, safety and heat distribution. They might include:

  • A thermostat to keep the heat at a steady temperature. Some models offer a digital setting.
  • Oscillation to distribute heat
  • Adjustable fan speeds
  • Some types of heaters may employ additional safety features, including automatic shutoff if the heater tips over, cool-touch housing, child locks, or motion sensors that automatically turn the heater off if anything gets too close.

More on portable heater safety

There are a number of steps you should take to heat your home safely, regardless of the style of heater you choose:

  • Purchase a heater that is safety certified. This means it has been tested by a recognized safety-certification organization. Look for a safety certification mark on the packaging or the heater.
  • Don’t leave your heater unattended and always unplug it when it isn’t being used.
  • Don’t use your heater with a power strip or extension cord. Fire can result if either overheats or if the wiring in the extension cord cannot handle the wattage of the heater.
  • Placing anything on top of the cord, including furniture, could damage the cord. String cords out on top of area rugs and carpeting. Never use a heater with a damaged cord.
  • Combustible materials, including furniture, pillows, bedding, papers clothes and curtains, should be kept at least three feet away from the front of the heater and away from the sides and rear of the heater. Don’t block the heater’s air intake or outlet.
  • Keep flammable materials, such as gas and paint, away from the heater.
  • Don’t use heaters in wet or damp areas unless they’re designed for bathrooms or outdoor use. Heaters not designed for this may be damaged by moisture.
  • Periodically check the plug and outlet for a secure fit. The outlet may need to be replaced if the plug does not fit snugly or if the plug becomes very hot. Consult with a qualified electrician to replace the outlet.
  • Don’t plug any other electrical device into the same outlet or the circuit as the heater. It could result in overheating.
  • Keep children away from heaters and do not place one in a child’s room without supervision.
  • Heaters should be put on a flat, level surface. Only use a heater on table tops when specified by the manufacturer. Do not place the heater on furniture. It could fall, resulting in damaged or dislodged parts.

Have a warm, cozy winter. You’ll be looking for air conditioners before you know it. (And if you want to get an early start on AC shopping, we have you covered.)

Is your water filter counterfeit?

Is it time to change your refrigerator’s water filter? Be careful about where you buy the replacement. Many consumers, perhaps attracted by lower prices, are being duped into purchasing counterfeit water filters. These convincing but fake filters, which can be nearly impossible to distinguish from the real thing, may put consumers’ health and property at risk.

Only one of these filters is genuine. Can you tell the difference?

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AHAM and its refrigerator members Amana, Beko, Blomberg, Bosch, Electrolux, Frigidaire, Gaggenau, GE, Jenn-Air, KitchenAid, LG, Maytag, Miele, Samsung, Sub-Zero Wolf, Thermador and Whirlpool, along with testing and certification organization NSF International and the Water Quality Association, in the Filter It Out campaign to call awareness to the significant problem of counterfeit and deceptively labeled refrigerator water filters.

The problem

Counterfeit water filters are being sold online every day. But even though these products may appear identical to those sold by legitimate manufacturers, their performance is anything but. Counterfeit filters are illegal, and often don’t deliver on their promises or function near the level of authentic filters. Impurities found in some parts of the US water supply, such as lead, asbestos, pesticides and insecticides may not be filtered out by counterfeit or deceptively labeled filters.  Even scarier is the fact that the consumer may not have any indication that these and other contaminants are not being removed from the water they drink. The water doesn’t look any different, so consumers assume it is being filtered.

The blue water means that contaminants are present, even after the water was run through a non-genuine filter.

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This video from Filter It Out shows how easily contaminants can make their way through counterfeit filters.

And unlike the water filters made by legitimate brands, counterfeit water filters are not designed, tested and certified to fit your refrigerator. A poor fit could damage the refrigerator and cause leaks that could lead to costly property damage.

How to avoid buying a counterfeit water filter

It’s often difficult even for experts to tell the difference between a legitimate model and a counterfeit. Sometimes, they’re only distinguishable by differences in weight. Consumers can avoid purchasing counterfeit water filters by buying replacements only from trusted manufacturers. Filter it Out has tips on how to avoid purchasing counterfeit and deceptively labeled filters.

How Filter It Out is fighting the problem

Filter It Out is pushing back against counterfeit and deceptively labeled water filters through the combination of a public awareness campaign, testing that shows the ineffectiveness of the counterfeits and educating regulators and U.S. Customs and Border Protection officials, who often are the first to come into contact with counterfeit products, to flag suspect shipments before they have the opportunity to reach consumers.

Get more from Filter It Out on how to avoid counterfeit buying water filters.

Looking for fall allergy relief? Your humidifier or dehumidifier could help!

Late October usually brings beautiful autumn colors and more comfortable autumn temperatures. Unfortunately, sniffles, sneezes and colds are often close behind.

“It’s a trifecta this time of year,” said David Stukus, M.D., a pediatric allergy and asthma specialist at Nationwide Children’s Hospital in Columbus, Ohio and associate professor of pediatrics at the Ohio State

University College of Medicine. “The most common cause is circulating viral infections as kids go back to school,” Stukus says. “The other would be changes in the weather pattern, which can cause worsening symptoms that are often preexisting. We have ragweed and mold spores, especially on rainy days and when the leaves collect in the fall.”

Things might not be much better indoors for those with dust mite or other environmental allergies. As temperatures drop and the windows are closed, those allergy symptoms can get worse.

Depending on the symptoms and cause, the course of treatment might include use of a humidifier or dehumidifier. Here’s how each could help:

Humidifier: “For people with chronic nasal congestion or postnasal drip, we’ll often recommend running a humidifier in the bedroom at night,” Stukus says. Only use water in the dehumidifier, he says. “We never recommend putting any kind of medicine, herbal treatment or essential oils inside a humidifier,” Stukus says. “Diffusing medicine through these products can cause irritation of the skin, nose and lungs.” The American Academy of Allergy, Asthma and Immunology recommends only using distilled or demineralized water in humidifiers, as the minerals in tap water can increase bacteria growth and produce a dust that makes symptoms worse. Use the humidifier in the room in which you spend the most time. Typically, that means the bedroom. Clean the humidifier regularly to avoid mold and mildew development, which can make symptoms worse.

Dehumidifier: Those who have allergies to dust mites will want to aim for a less humidity, as the microscopic mites tend to thrive in a humid environment. A dehumidifier can help. “If they have high humidity levels in their home or obvious mold growth, that would be a good indication to get a dehumidifier,” Stukus says. AAAAI suggests keeping the humidity level in your home between 30 and 45 percent.

There’s no single course of treatment for allergies, so it’s essential to see a physician who can conduct the proper examination and testing to find out what’s causing the symptoms. Don’t try to self-diagnose. “[Diagnosis is] complicated and highly individualized,” Stukus says. “You really need to know what’s going on with that person to provide the best course of treatment.”

Looking for a way to remove some of the pollen and allergens from the indoor air? Room air cleaners certified through AHAM’s certification program have been certified and verified by an independent laboratory, assuring consumers that the product will perform according to the manufacturer’s product claims for suggested room size and the reduction of three common household particulates: tobacco smoke, dust and pollen, commonly referred to as the Clean Air Delivery Rate (CADR).

Happy National Coffee Day! Here’s what’s brewing in home coffeemakers

AHAM is celebrating National Coffee Day with a look at how people are preparing their beloved morning cup. Even with the nearly ubiquitous sight of early-AM lines stretching out the doors of the one (or more) coffee shops that seem to dot nearly every city block, plenty of consumers are still opting for the more cost-effective option of preparing their coffee at home. An AHAM survey of US households showed a high percentage of them own coffeemakers, with 60% opting for automatic drip and 35% owning single-serve, or pod coffeemakers.

So who’s buying what? Drip coffeemakers are most common among those who live in rural areas, with 74% of respondents reporting owning one. That compares to 61% in suburban areas and 52% in urban areas. Automatic drip models are most popular among consumers 55 and older, with 74% reporting owning one compared to 62% of 35-54 year-olds and 43% of those between 18 and 34. The 35-54-year-old consumers reported the highest rate of ownership of single-serve coffee makers with 40%, compared to 37% for those 18 to 34 and 29% of consumers 55 and older.

But “coffee” is not just coffee, and there are plenty of specialized options if you’re looking to caffeinate. The National Coffee Association, in its 2016 National Coffee Drinking Trends, reports a decline in consumption of traditional coffee (not brewed from premium whole bean or ground varieties) and a slight increase from 2015 to this year in consumption of espresso-based drinks. The NCA also reports that consumers are trying newer varieties of coffee like cold brew and flat white.

Looking to move your home coffee brewing beyond the traditional cups? Take a look at Whole Latte Love’s video on how to make a flat white.

Or, try these tips on making cold-brew coffee from Jamie Oliver coffee expert Mike Cooper.

What’s your favorite way to prepare your coffee at home?

It’s the little things: Small appliances add big convenience to tiny houses


Across the country, many people are looking to simplify their lives and lower their housing costs by downsizing their living spaces. Their choice of accommodations ranges from permanent or semi-permanent “tiny houses” or “micro-apartments,” extra-small apartment units in densely populated areas.

But downsizing doesn’t necessarily mean giving up on the appliance conveniences they’ve grown accustomed to.

“A lot of people are concerned about how the house will function,” says Jeremy Weaver, a tiny house dweller and co-owner of the Chattanooga, Tenn.-based Wind River Tiny Homes. “Appliances are an integral part of how people interact with their houses, arguably the most intense way. I tell them we can get the same functionality, though it will be a lot smaller.”

With Wind River’s models usually topping out around 350 square feet (though they have built larger homes in the 400-800 square foot range), space, as you might imagine, is precious. Appliances that won’t get a lot of use are usually left out. But tiny spaces have many of the same conveniences as their full-sized counterparts, just on a smaller scale. How much use an appliance will get is the major factor in whether it will be included.

“In a tiny house, if someone doesn’t use an oven, they probably won’t have an oven,” Weaver said. “If you want a full-sized fridge, it means you won’t have a pantry or you’ll have hardly any counter space. There really isn’t space for something you don’t use. People who don’t cook a lot typically don’t use ovens—they’ll use a cooktop or a microwave.” Many of the Wind River homes have been fitted with four-burner, 20-inch ranges, Weaver said. In his tiny house, which includes four burners and an oven, he’s able to fit four full-sized pots and pans on top and 2-3 cookie sheets in the oven.

Every inch matters in a tiny house, and some may opt for a two-burner portable induction cooktop that can hang on the wall when it isn’t being used, Weaver said. Appliances in tiny homes often are powered by propane. Mobile tiny homes can also be set up to plug in like RVs.

For laundry, combination washer-dryers are the way to go in a small space. They’re common in Europe and Asia, where small-space living is more widespread, Weaver said. “About 60 to 70 percent of the houses we’ve done have them.” More options from manufacturers have become available over the past few years, he said.

Small appliances were already being manufactured for boats and RVs. Wind River recently installed a dishwasher for the first time in a tiny home and used a model made for an RV, a drawer-style under-counter model.

Designing your laundry room? Here’s how to choose your appliances

simple laundry room with tile floor and appliances.
Laundry rooms are often multipurpose rooms that are used for storage and pet care in addition to washing and drying. But they’re typically designed around appliances, and appliances are what you should consider first during a laundry room design or remodel.

“Appliances are always the starting point, whether you’re designing the laundry room, a kitchen or outdoor cooking area,” says Charleston, S.C.-based designer Margaret Donaldson of Margaret Donaldson Interiors. “I always ask clients to determine which appliances they want first, because the cabinetry has to be built around that.”

Obviously, the most important appliances in a laundry area are the washer and dryer, but some thought should also be given to other laundry-care appliances, like garment steamers and iron. The design might include a fold-down ironing board or cabinet for a steamer. Here’s what else you should think about during the design phase:

  • Top-load or front-load? Both front- and top-load washers have their merits, though Donaldson says many of her clients are choosing top-load appliances. That fits with AHAM’s factory shipment data, which shows that top-load washers made up 76% of units shipped in 2015 and have been growing as a percentage of shipments since 2009. “The reason the front-loader came out was you could have a continuous counter going across,” Donaldson said. Sometimes, the choice comes down to the ease of loading and unloading. “Some people say they don’t want to bend down. The age of the person matters. Where are you in your lives? Designing for ease of access is a consideration for many who choose to pursue a universal design concept during a remodel. If extra counter space is important and you don’t mind bending over to load and unload your laundry, consider front-load models.
  • Agitator or not? You’ll also need to think about whether you want an agitator with your new washer. More of Donaldson’s clients are choosing to go without. Washers without agitators are also growing as a percentage of units shipped. Fifty-two percent of units shipped between January and July of 2016 had no agitator, up from 47 percent last year.
  • Colors: “What’s really hot right now is a platinum color,” Donaldson says. “I’m seeing it as a go-to color, either platinum or white.” Looking for something a little flashier? Some are going for red, though choosing a more exotic color could limit your options, Donaldson says. “Only certain brands offer fun colors like that.”
  • After washing and drying: Think about where you’ll store your other laundry-care appliances. Will you need to work in a cabinet for your steamer? Should you build the ironing board into the design? “A lot of people steam their clothing instead of ironing,” Donaldson says. “If they’re steaming, the steamers are usually on wheels. It doesn’t usually go into a cabinet, because you’re lifting up and down. You need to have a space in your laundry room that it rolls into, or a closet you can roll it in and out of. Typically, it’s a tall cabinet in the laundry room, not a closet. A closet is more expensive.” Other cleaning supplies, like vacuums, are often stored in a laundry room cabinet, Donaldson says.
  • Soaked: If your design didn’t include a laundry sink, you may want to consider a model with a sink already built in.

Designers: What trends are you seeing in laundry room spaces?  How has this space changed over the past 10 years? Tell us about your laundry redesign experiences!

No “nukes”: How to use your microwave oven for real cooking

Using microwave oven
Microwave ovens are in about 90 percent of American households. They’re great time savers and are regularly used to warm up leftovers, heat that morning cup of tea or defrost the evening’s main course. That’s their role in many homes. Their cooking capabilities, however, go well beyond reheating and defrosting. And if you take the time to learn, they’ll take your cooking to new levels of convenience.

We recently chatted with microwave cooking expert Jennipher Marshall-Jenkinson, chair of the United Kingdom-based Microwave Technologies Association and author of Microwave Magic: The Heart of 21st Century Cooking, to pick her brain on a microwave’s role in producing a home-cooked meal. Just as with using a range or oven, there’s a method to microwave cooking, she said. The trouble is that many simply focus on cooking time, not technique.

“The most important thing about basic cooking in the microwave is understanding what you’re doing,” Marshall-Jenkinson said. “You have to understand and think about the cooking technique behind it. You don’t cook everything in the microwave oven. You don’t make roast potatoes or put a crispy edge on your chicken. But anything with its own moisture cooks perfectly. It’s the perfect environment for saving time, energy and nutrients. In minutes, you can have a proper meal.”

So how does one progress beyond popcorn, break free of frozen meals and harness the real cooking power of a microwave? Marshall-Jenkinson has some advice:

Get to know your oven: Microwave cooking is a skill, and it’s going to take time and practice to perfect. Marshall-Jenkinson recommends starting with vegetables to set benchmarks for how long it takes to cook certain portions. She’s also a big fan of microwaving all types of sauces. “If you follow the instructions, those are guaranteed to be successful.” In addition, all microwaves aren’t created equal. They vary in size and wattage, both of which have impact cooking times. Knowing your wattage will help you get a sense of your oven’s capabilities.

Watch your turns: Many microwaves have turntables to rotate food and help it cook more evenly. If yours doesn’t, you’ll likely have to manually turn the dish at 90-degree angles and stir the food during cooking.

Put a lid on it: Microwaves cook foods in their own moisture, and a lid or cover will help it retain that moisture to improve cooking. “If it’s allowed to evaporate, you won’t end up with cooked food whatsoever,” Marshall-Jenkinson said.

Make use of different power settings: Many microwave users simply default to full power for everything they cook. That’s a bad move and can result in poor quality cooking. Find out what’s best for the dish you’re preparing. “I would never cook a cake or baked sponge pudding on full power,” Marshall-Jenkinson said. “I would cook that on a medium-power setting. That means the heat developed within the dish as it’s cooking has a chance to even out before you put another burst of energy in there.” Remember, you’re cooking, not just heating. “You can make a great casserole by bringing it to a boil on high and reducing the power to 10 percent and cooking at 10 percent for an hour and a half.”

Be adventuresome: Don’t be afraid to experiment with your microwave. Search out recipes and cooking techniques. “It’s there to make your life easier. Use it instead of just heating up a cup of coffee in it.”

Now that you know the basics, what should be your first microwave-prepared meal? “Any dish that is cooked for your family or makes your life easier,” Marshall-Jenkinson suggest. She’s a fan of the microwave’s ability to quickly produce baked treats. “I’m a cake lover myself,” she said. “A lovely sponge cake is going to take 3-4 minutes in comparison to 25 minutes.”

Ready to give microwave cooking a shot? This recipe for microwave mac and cheese cups (with a gluten-free option included) from MOMables will help you prepare a quick, tasty meal for the kids:

Ingredients:

1/3 cup pasta, uncooked

1/2 cup + 1/8 cup water

1/4 cup shredded sharp cheddar cheese

2 teaspoons milk

Instructions

  1. Add pasta and water into large soup bowl or mug
  2. For regular noodles: Microwave for 6 minutes. Stop and stir at the 2 ½ minute mark, then stir every 45 seconds to 1 minute thereafter.
  3. For gluten-free noodles (corn-based pasta), microwave for 5 minutes. Stop and stir at the 2 ½ minute mark, then stir every 45 seconds to 1 minute thereafter.
  4. After the microwaving is complete, add in the cheese. Stir.
  5. Microwave again for 25 seconds.
  6. Add the milk, stir and serve.

What’s your favorite microwave recipe?

Easy ways you can prevent cooking fires

There are more than 100 million ranges and cooktops in use in the U.S. today, and most are operated safely and without incident. When fires do occur, they’re usually preventable through a few simple steps. AHAM has partnered with UL, the National Association of State Fire Marshals, and the National Safety Council to develop its Recipe for Safer Cooking. These preventive measures will help you greatly reduce the chances that a cooking fire will occur in your home:

  • Stay in the kitchen when you’re cooking. Unattended cooking is the leading cause of cooking fires.
  • Wear short or close-fitting sleeves when you cook. Loose-fitting clothing can catch fire.
  • Keep an eye on children in the kitchen. When they’re old enough to cook, teach them how to do it safely.
  • Keep your cooking areas clean. Food and grease build-up can increase the risk of fire.
  • Keep curtains, towels, pot holders and other fabrics away from hot surfaces.
  • Store solvents and flammable cleaners away from heat sources. Never keep gasoline in the house.
  • Turn pan handles inward to prevent food spills that can result in serious burns.

Unfortunately, fires sometimes happen even when preventive measures are taken. Memorize these steps so you and your family are ready if a fire happens:

  • Immediately call your local fire department. Have the department’s emergency number on hand, as calling 911 will instead direct you to a central emergency services center. That means the response time could be slightly longer.
  • If a grease fire breaks out, put a lid on the pot to smother the flames, then turn off the heat and leave the lid in place while the pan cools.
  • Use baking soda to extinguish cooking fires.
  • If a fire starts inside the oven or broiler, keep the door closed and turn off the heat to smother the fire.
  • Keep a fire extinguisher in the kitchen and know how to use it. Contact your local fire department for training.
  • Keep a working smoke detector in your home and test it every month.

AHAM and appliance manufacturers are attacking the problem of unattended cooking fires through the technical advances to cut down on the potential for fires, and through consumer awareness initiatives like the Recipe for Safer Cooking. Visit AHAM’s store to order copies of the Recipe for Safer Cooking and other fire-prevention information.

Are you looking for more ways to make your kitchen safer? Take this kitchen appliance safety advice from John Drengenberg, also known as “Mr. Safety.”

AHAM shipment research: What’s hot in major appliances

While we can’t tell you which appliances are the coolest among your neighbors, AHAM is the leading authority for major appliance shipping trends. That means we CAN tell you what styles and features you might see when you go shopping for new appliances. Here are a few of the trends we’re seeing in cooking, refrigerator/freezers, dishwashers and laundry:

Induction cooking is catching on: Consumers, perhaps attracted by its potential to deliver shorter heating times and more precise temperature control, continue to show interest in induction cooking. Last year, 16% of electric surface units shipped included at least one induction cooking unit, up from 8% in 2010. So far, the percentage is holding steady, as 15% of electric surface units shipped between January and July of 2016 had at least one induction unit.

Taking a shine to stainless steel: Seventy-six percent of bottom-mount refrigerators shipped in 2015 had a stainless steel finish. That number has been growing steadily since 2009, when just 44% of units shipped were stainless steel. The trend can also be seen in dishwashers, of which more than half shipped last year—57%—had a stainless steel finish, a trend that has been on an upward climb since 2007. AHAM’s shipping numbers also show growth in stainless steel being used as a tub material in dishwashers. Forty-four percent of units shipped in 2015 had a stainless steel tub, a number that has remained steady through the first six months of 2016.

Bottom-mount stays cool: Bottom-mount refrigerators, which have the freezer on the bottom, continue to gain popularity. Total shipments of bottom-mount models doubled between 2009 and 2015, while 2015 shipments of side-by-side models are similar to their 2015 numbers. AHAM’s shipping numbers also suggest that consumers want more doors in their refrigerators. Last year, 17% of bottom-mount refrigerators had four or more doors. That percentage has grown from 11% in 2012, when AHAM started tracking the shipments of four-door models.

Laundry on top: Top-load washers as a percentage of units shipped have been growing steadily since 2009. Top-load washers made up 76% of units shipped in 2015, up from 62% six years earlier. More consumers continue to be drawn to units without agitators. Fifty-two percent of units shipped between January and July of 2016 had no agitator, up from 47 percent last year.

Physicians share their allergy prevention advice

Ragweed. Pet dander. Tree pollen. Mountain cedar. Regardless of what’s causing your allergy symptoms, the sniffling, coughing, sneezing and itching are a major downer any time of the year. Before you reach for the antihistamines, look around the house. Odds are you already have many of the tools—your appliances—that can reduce the level of allergens in your home and help you breathe a bit easier.

AHAM spoke with two allergy experts, Corinna Bowser, M.D., of Narberth Allergy & Asthma in Narbeth, Pa., and Sakina Bajowala, M.D., of Kaneland Allergy in North Aurora, Ill., who shared their advice on how your appliances can help you find allergy relief:

Vacuum: Vacuums with HEPA filters can be helpful in removing both ground allergens, like dust mites, and airborne allergens like pollen. A stick vacuum may be a convenient option to help you remove dust mites from the hard surfaces in your home between regular cleaning sessions.  Finally, consider having someone who doesn’t suffer from allergies do the vacuuming.

Room air cleaner: Air cleaners also utilize HEPA filters to remove allergens from the air. Do you have pets? Keep an air cleaner running in the room or area where the pets spend their most time and in the room where the allergic person sleeps. “Running a HEPA filter can help to reduce the levels of allergens in the air by up to 50 percent,” Bajowala said. “The air filters can help trap a lot of the allergens and make the air more suitable for asthmatic or allergic patients to breathe.”

Air conditioner: Air conditioners will help filter outdoor allergens and keep them outside. Combine them with a room air cleaner for an extra layer of protection. “Many patients with asthma and allergies do a lot better in air conditioned environments,” Bajowala said. “Both room and portable air conditioners can be helpful.”

Dehumidifier: The dreaded dust mite thrives in a human environment. “The more people, animals and humidity, the more dust mites,” Bowser said. Dust mites live year round, which means you have to take year-round precautions. Dehumidifiers can help reduce the humidity in your home and give the mites a less-favorable environment. “The recommended humidity is under 50 percent,” Bowser said. Bajowala recommends purchasing a humidity monitor to check your levels. Keep in mind that any appliance that uses water has the potential to grow mold, so follow the manufacturer’s recommendations for cleaning.

Washing machine: Dust mites tend to thrive in mattresses. You can help kill the mites by washing your linens in hot water. Washing machines will also help remove outdoor allergens like pollen from your clothes. “The pollen that covers cars is the same stuff that settles in our hair and clothes,” Bowser said. “It can become airborne again.”

Dishwashers: This isn’t related to seasonal allergies, but Bajowala recommends that anyone who lives in a home where someone suffers from food allergies wash their dishes on a sanitize cycle. “It does a better job of cleaning the surface and not transferring [allergens] from dish to dish. Hand washing can leave food protein behind.”

Finally, it’s important to visit a doctor to see if you can find out what’s causing your symptoms. “It helps to get tested and see what you’re allergic to,” Bowser said. “You can then focus more on what’s causing it and get the right advice.”